Jalapeno Chicken - cooking recipe

Ingredients

2 -3 boneless chicken breasts, cut up into bitesize pieces
4 tablespoons butter
1/4 cup fresh lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon flour
pickled jalapeno pepper, to preference
salt, to taste
pepper, to taste
1 -2 cup white rice, for plating

Preparation

Melt butter in a skillet.
Add lemon juice, worchestershire sauce, and jalapeno to taste (best to use mild - more flavor, less hot), salt and pepper to taste.
Add chicken, simmer about 10-15 minutes, or until chicken is thouroughly cooked.
Can thicken sauce slightly with flour. Best way is to dredge chicken in flour before adding to skillet.
Serve over rice.