Couscous Chicken Salad - cooking recipe

Ingredients

Salad
1 cup uncooked couscous
1 cup chopped green peppers or 1 cup red pepper
1/2 cup shredded carrot
2 cups cooked chicken, shredded
1 cup sliced celery
2 green onions, sliced
Dressing
1/3 cup orange juice
1/3 cup oil
1/4 cup chopped fresh parsley
2 tablespoons lemon juice
2 tablespoons soy sauce
1/4 teaspoon ground ginger
1 dash salt
1/8 teaspoon pepper

Preparation

Cook couscous according to package directions.
Uncover; cool 20 minutes.
In a large bowl, combine couscous and remaining salad ingredients; toss gently.
Combine dressing ingredients.
Shake well.
Pour over salad; toss gently.
Cover.
Let stand at least 1- 2 hours to blend flavors.