Ilish Macher Dhakai Paturi – Fish In Banana Leaves - cooking recipe

Ingredients

1 1/2 lbs white fleshed fish filets
3 teaspoons mustard seeds, ground or 3 teaspoons prepared mustard
4 serrano peppers, finely chopped
1 tablespoon turmeric
banana leaf

Preparation

Mix all ingredients together to make a rub. Rub on fish.
Wrap fish in banana leaves.
Bake in a 300\u00b0 oven on a baking pan until the banana leaves dry out and shrink in size. about 10-20 minutes.
* You can substitute Ilish with carp, bass, trout or any fish you like.