Ingredients
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3 cups all-purpose flour
3/4 cup rolled oats
3/4 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon ground cinnamon
1 1/2 cups butter
1 1/2 cups sugar
3/4 cup packed brown sugar
4 eggs
2 1/2 teaspoons vanilla extract
1 teaspoon lemon juice
3 cups semi-sweet chocolate chips
1 1/2 cups chopped walnuts
Preparation
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Preheat oven to 350*F (175*C).
In a medium bowl, combine flour, oats, baking soda, salt and cinnamon.
Set aside.
With an electric mixer, cream butter in large bowl.
Add both sugars and beat on medium for 2 minutes.
Add eggs one at a time, beating well after each addition.
Add lemon juice and vanilla; mix well.
Stir in flour mixture, mixing well.
Add chocolate chips and nuts and stir to just combine.
Drop by 1/4 cupfuls on non-stick baking pans, 2 to 3 inches apart.
Bake for 13 to 15 minutes or until lightly browned around the edges.
Cool; transfer to wire racks and cool completely.
Store in tightly sealed container.
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