Spicy Beetroot Relish - cooking recipe

Ingredients
    2 cups beetroots, raw, grated peeled
    1 tablespoon honey, mildly flavoured
    1/4 cup red wine vinegar or 1/4 cup cider vinegar
    1 teaspoon mustard seeds
    1/4 teaspoon ground allspice
    1/2 teaspoon ground cinnamon
    1/4 teaspoon ground cumin
    3/4 cup water
    3/4 teaspoon salt
Preparation
    Place all the ingredients into a medium sized saucepan and, over a high heat, stir until the honey dissolves.
    Bring to the boil and then reduce to a simmer and cook for about one and a half hours or until most of the liquid has evaporated and the grated beetroot is tender.
    Taste for seasoning while it is still warm and adjust if necessary.

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