Chicken Cordon Bleu - cooking recipe

Ingredients

4 chicken breast halves
4 slices deli ham
4 slices swiss cheese
flour (for dredging, save leftover flour)
3 tablespoons butter
1 chicken bouillon cube (crushed)
2 teaspoons minced garlic
1/2 cup milk
1/2 teaspoon onion salt
1/2 teaspoon chopped parsley

Preparation

Pound chicken breasts flat.
Top each with ham and cheese.
Roll up and secure with toothpick.
Melt butter in 8-inch saucepan.
Roll chicken in flour and saute for about 8 minutes or until lightly browned and juices run clear. Remove and keep warm.
To same pan add crushed bouillon cube and garlic.
Add 2 Tbs of reserved flour and cook and stir 1 minute.
Add milk, stirring until bubbly.
Add onion salt.
Return chicken and coat with sauce.
Sprinkle with parsley.