Rice Bubble Cakes - cooking recipe

Ingredients

125 g butter
125 g sugar
2 tablespoons honey
4 cups rice bubbles

Preparation

Boil the butter, sugar and honey for 5 minutes.
Add the rice bubbles and stir until all the rice bubbles are moistened (which takes about 1 minute).
Spoon the mixture into small paper cases (If you don't have them you may roll them into balls).
Set it in the refrigerator and serve when cool!