Maple Apple Acorn Squash - cooking recipe

Ingredients

2 medium acorn squash
2 cups chopped tart apples (about 2 medium)
3 tablespoons butter, melted
1/4 cup maple syrup
1 teaspoon ground cinnamon

Preparation

Preheat oven to 350\u00b0 F.
Cut squash in half, top to bottom; remove pulp.
Place cut side down in shallow baking pan. Bake for 35 minutes.
Combine apple, butter, maple syrup and cinnamon; fill squash with mixture.
Continue baking 25 minutes or until squash is tender.