Creamy Zucchini Casserole - cooking recipe

Ingredients

2 lbs zucchini
1 tablespoon butter
1/4 cup sour cream
1 tablespoon cheese, grated
1/2 teaspoon salt
1 dash paprika
1 egg, beaten
1 tablespoon chives
1/2 cup cracker crumbs or 1/2 cup bread cubes
2 tablespoons butter

Preparation

Preheat oven to 350 deg.
Cook zucchini in boiling water til tender. Drain and place in casserole.
In a sauce pan, melt butter. Stir in sour cream, cheese, salt and paprika. Cook slowly until the cheese melts.
Remove from heat and add egg and chives.
Stir into 1 1/2 quart casserole with zucchini.
Toss cracker or bread with 2 T. butter and put on top of the veggie mixture. Bake at 350 deg. for 20 minutes.
Most of the time she used zucchini but other veggies also.