Simple Cinnamon Sugar Cookies - cooking recipe

Ingredients

2 cups all-purpose flour
3/4 cup butter, softened
3/4 cup caster sugar
1 egg
2 teaspoons cinnamon
2 tablespoons caster sugar

Preparation

Beat butter and sugar together until light and fluffy.
Stir in egg.
Measure out and pour in flour and 1 tsp of cinnamon, combine well.
Cover with cling foil and stick in fridge for twenty minutes for easier handling.
In a small plate, combine remaining tsp of cinnamon and 2 tbsp of sugar.
Using hands, mold small balls of dough around 2-3 cm across (~1 inch) and coat in cinnamon and sugar mixture, place 2-inches apart on ungreased cookie sheet.
Preheat oven to 350 fahrenheit (Or ~180 celsius).
Bake for 10-12 minutes, or until edges are lightly golden-brown.