Bolognese Sauce - cooking recipe

Ingredients

1 tablespoon extra virgin olive oil
1/2 red onion, chopped
1 red pepper, chopped
2 garlic cloves, pressed
2 sprigs rosemary, chopped
2 leaves sage, chopped
1/2 lb lean ground beef
1/2 lb ground lean pork
1/4 cup red wine
1/2 teaspoon garlic salt (to taste)
1/2 teaspoon black pepper (to taste)
1 1/2 tablespoons dried oregano
1 tablespoon italian seasoning
1 teaspoon red pepper flakes (to taste)
1 (650 ml) jar tomato sauce
1 (13 1/4 ounce) box whole grain spaghetti, cooked and drained
1/2 cup parmigiano-reggiano cheese, grated (more to taste)
1 1/2 tablespoons parsley, chopped

Preparation

Add pasta in a large pot with salty boiling water and cook according to instruction.
In a large skillet over medium, heat oil. Add onion and saute for 3 minutes. Add red pepper and saute for another 3 minutes. Add garlic, rosemary and sage; saute for 5 minutes.
Add meats and cook until brown; season with pepper and garlic salt. Add red wine and reduce liquid/fat until almost gone. Add sauce and season with oregano, Italian seasoning, chili flakes and more pepper.
Simmer sauce on low heat for 20 minutes. Toss cooked pasta; sprinkle with cheese and parsley.