Banana Bread Muffins (Egg Free & Dairy Free) - cooking recipe

Ingredients

1/2 cup applesauce
1/3 cup grapeseed oil
2/3 cup Agave (light)
3 small bananas (less than 6 inches)
1 1/2 cups spelt flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt

Preparation

Mix all the dry ingredients
Mix all wet ingredients and bananas together.
Add the wet mixture to dry mixture.
Put in muffin tins in cupcake wrappers filled about 3/4 of the way towards the top of the wrapper.
Bake at 350 degrees for 15 minutes or until toothpick comes out clean.