Latte Rice Krispies Treats - cooking recipe

Ingredients

3 tablespoons butter
1 tablespoon instant coffee
1/2 teaspoon vanilla
1 (10 ounce) package marshmallows
6 cups crisp rice cereal
1/4 cup white chocolate chips or 1/4 cup candy coating, melted

Preparation

Melt butter in large saucepan on low heat.
Add instant coffee and vanilla, stir well.
Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly.
Remove from heat.
Add cereal; mix well.
Press firmly into greased 13x9-inch pan.
Cool completely.
Cut into approximately 26 1x4.5-inch bars.
Melt white chocolate chips and drizzle over bars. Allow to chocolate to cool and harden.