Georgia French Toast - cooking recipe

Ingredients

1 cup packed brown sugar
1/2 cup butter or 1/2 cup margarine
2 tablespoons water
1 (29 ounce) can sliced peaches, drained
12 slices day-old French bread (3/4 inch thick)
5 eggs
1 1/2 cups milk
1 tablespoon vanilla extract
ground cinnamon

Preparation

In a saucepan, bring brown sugar, butter and water to a boil.
Reduce heat; simmer for 10 minutes, stirring frequently.
Pour into a greased 13-in.
*9-in.
*2-in.
baking dish; top with peahes.
Arange bread over peaches.
In a bowl, whisk the eggs, milk and vanilla; slowly pour over bread.
Cover and refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking.
Sprinkle with cinnamon.
Cover and bake at 350 degrees for 20 minutes.
Uncover; bake 25-30 minutes longer or until the bread is golden brown.
Serve with a spoon.
(pairs great with sausage).