Nicole'S Lemon Pepper Honey Barbecue Chicken Wings - cooking recipe

Ingredients

4 lbs chicken, drumettes and wings
3 tablespoons salt
1/2 cup flour
1 teaspoon lemon pepper
1 teaspoon garlic powder
6 cups oil
24 ounces honey barbecue sauce

Preparation

Preheat oven to 350. Combine chicken and salt, let stand for 10 minutes, rinse and pat dry.
Mix flour with seasonings. Coat chicken in flour mixture; shake gently to remove excess.
In a 5 or 6 quart pot, heat oil to 375. Fry wings 8 at a time, until golden, 5 minutes; stir occasionally (wings will not be cooked through). Remove with a slotted spoon; drain on paper towels. Repeat with remaining chicken.
Coat chicken with 1 bottle of sauce. Bake in 2 large baking dishes for 20-30 minutes. Turn chicken. Add more sauce if desired; bake until glazed, 20 minutes.