Sour Cream Topping Cheese Cake - cooking recipe

Ingredients

Crust
10 graham crackers
1/2 cup sugar
1 teaspoon cinnamon
1/4 cup melted butter
Filling
1 lb Philadelphia Cream Cheese, softened
2 large eggs
1/2 cup sugar
3/4 teaspoon vanilla
Topping
1 pint sour cream
1/4 cup sugar
1 teaspoon vanilla

Preparation

Make crust: press into round cake pan and refrigerate.
Make filling: Beat until smooth and pour into crust.
Bake 12 minute at. 375 deg. Cool 15 minute.
Make topping: Pour over top and bake 6 minute at 475 deg. Let cool then.
refrigerate.