Red Snapper Louisiana - cooking recipe

Ingredients

2 onions, peeled and minced
2 green bell peppers, seeded and minced
1/4 lb fresh mushrooms, minced
1 garlic clove, peeled and crushed
2 tablespoons olive oil
6 tomatoes, peeled
1 sprig saffron
4 lbs red snapper fillets
1 cup white wine (Chardonnay, Pinot Grigio or Sauvignon Blanc)
1 tablespoon parsley

Preparation

Cook onions, peppers, mushrooms and garlic in olive oil for a few minutes; add tomatoes and cook over medium low heat for 30 minutes.
Add saffron.
Arrange fish in a buttered baking dish.
Pour wine over fish and season very lightly with salt and pepper.
Add sauce and bake for 30 minutes in a 350F oven.
Garnish with parsley.