Casserole Italiano - cooking recipe

Ingredients

1 lb ground beef
2 tablespoons minced onions
3/4 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
10 1/2 ounces tomato soup
1 cup cooked elbow macaroni
1 cup shredded cheddar cheese

Preparation

Brown ground beef with onions and seasonings. Drain fat.
Combine beef mixture, soup, and cooked noodles in a 1.5 quart casserole dish.
Sprinkle cheese over top of casserole.
Bake 30 minutes at 350 degrees.