Pepper Jack Pasta With Tomatoes - cooking recipe

Ingredients

1 1/2 cups whole wheat macaroni
1/4 cup milk
1/2 cup pre-shredded mozzarella cheese
3 ounces monterey jack pepper cheese, cubed
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
pepper

Preparation

Cook noodles, drain and return to pot.
Over low heat, stir in milk and both cheeses; stir until melted. Cheese sauce will be stringy.
Add tomatoes and stir thoroughly; sauce should smooth out. Season with pepper to taste.
Simmer 10 minutes, stirring occasionally.