Milk Chocolate Pound Cake - cooking recipe

Ingredients

4 (1 5/8 ounce) milk chocolate candy bars
1 yellow cake mix
1 (3 1/2 ounce) vanilla instant pudding mix
1 cup sour cream
1/2 cup vegetable oil
4 large eggs
1 teaspoon vanilla extract
2 teaspoons powdered sugar

Preparation

Preheat oven to 350 degrees.
Spray a 12 cup bundt pan or a tube pan with non-stick spray containing flour (Baker's Joy or Crisco with flour)
Break milk chocolate bars into pieces.
Chop chocolate pieces into small bits - some may be large.
Combine cake mix, pudding mix, sour cream, oil, eggs, and vanilla in a large bowl.
Beat with mixer on low speed for 1 minute. Fold in chocolate bits.
Pour batter into prepared pan.
Smooth out with spatula.
Bake in pre-heated 350 degree oven for 55 to 60 minutes or until cake is lightly browned and cake springs back when lightly pressed. Allow cake to cool 20 minutes.
Place cake on a serving platter and sift powdered sugar over the top.