Double Dark Chocolate Cookies - cooking recipe

Ingredients

1 (12 ounce) package semi-sweet chocolate chips
1 1/2 cups flour
1/2 cup unsweetened baking cocoa
1 teaspoon baking soda
1 teaspoon salt
2/3 cup sugar
2/3 cup firmly packed brown sugar
3/4 cup butter (room temp.)
3 large eggs
1 teaspoon vanilla

Preparation

Melt chocolate chips; set aside to cool.
Mix the flour, cocoa, baking soda,& salt- set aside.
In a large bowl, combine sugar, brown sugar& butter.
Beat with mixer at speed 2 for 2 minutes.
Add eggs, one at a time, beating after each addition.
Add vanilla and beat for another 30 seconds.
Add melted chocoalte and beat on speed 1 until mixed thoroughly.
Add flour mixture, slowly, and beat- starting on speed 1 and working up to speed 3.
Drop by tablespoon (heaping) onto ungreased cookie sheet.
Bake for 10-12 minutes at 325\u00b0.
Allow cookies to cool on baking sheet for 5 minutes then transfer to a cooling rack to cool completely.