Lemon Rosemary Chicken Thighs - cooking recipe

Ingredients

1 lb chicken thigh, boneless
2 tablespoons olive oil
1 lemon, juice of
2 garlic cloves, minced
1 teaspoon fresh rosemary, chopped
1/2 teaspoon salt

Preparation

Whisk together marinade ingredients.
Place chicken thighs and marinade in ziploc; refrigerate 30 min-1 hour.
Discard marinade and grill thighs over medium grill about 6-8 minutes per side or until no longer pink.