Gloucester Cheese And Ale - cooking recipe

Ingredients

6 ounces double Gloucester cheese, thinly sliced
1 teaspoon prepared English mustard
4 1/2 ounces brown ale
4 slices whole wheat bread

Preparation

Arrange the cheese slices in the bottom of a large ovenproof dish, and spread the mustard over the top of them.
Pour in enough brown ale to just cover the cheese. Cover with foil, then bake at 375 Fahrenheit for about 10 minutes, until the cheese has softened.
Meanwhile, toast the bread. Pour the warm ale and cheese over the toast and serve immediately.