Heavenly Peach Crisp In The Crock Pot - cooking recipe

Ingredients

1 (28 ounce) can canned peaches, sliced and drained
1/2 cup brown sugar
1/3 cup flour
2 1/2 teaspoons lemon juice
1/2 teaspoon cinnamon
2/3 cup granola cereal, divided

Preparation

Spray slow cooker with nonstick cooking spray.
Combine all ingredients, EXCEPT 1/3 cup granola in slow cooker.
Sprinkle 1/3 cup granola on top.
Cook on LOW 4-6 hours.
Serve with ice cream!