Curried Rice Pilaf - cooking recipe

Ingredients

1/2 cup chopped green onion, divided
2 garlic cloves, minced
1/4 cup butter or 1/4 cup margarine, softened
1 1/2 cups uncooked long grain rice
1/2 teaspoon curry powder
3 cups chicken broth
1/2 teaspoon salt
1/2 cup golden raisin
1/2 cup chopped almonds, toasted

Preparation

In a large skillet, saute 1/4 cup onions and garlic in butter until tender.
Stir in rice and curry powder.
Saute for 2-3 minutes or until rice is lightly browned.
In a saucepan, heat broth and salt.
Pour over rice mixture; stir.
Cover and simmer for 35-40 minutes or until rice is tender.
Remove from the heat; stir in raisins, almonds and remaining onions.