Cold Pasta Salad - cooking recipe

Ingredients

1 lb penne pasta (try Penne with sundried tomato)
4 tablespoons olive oil
3 tablespoons lemon juice
1 tablespoon Accent seasoning (optional)
1 tablespoon Lawry's Seasoned Salt
1 (4 ounce) jar pimientos, chopped
2 (4 ounce) cans black olives
1 cup green pepper, chopped
2 cups celery, chopped
1/2 cup green onion, chopped
1 cup mayonnaise
6 chicken breasts, cooked and chopped
salt and pepper

Preparation

Cook pasta according to directions and drain.
Marinate pasta overnight in oil, lemon juice, Accent, seasoned salt.
Next day: Add pimentos, olives, green pepper, celery, mayo and chicken. Chill.