Blue Cheese Potato Cakes - cooking recipe

Ingredients

2 cups cold mashed potatoes
1/4 cup panko breadcrumbs, plus
1/4 cup panko breadcrumbs, extra for coating
1/2 cup crumbled domestic blue cheese
salt & freshly ground black pepper (to taste)
1/4 cup olive oil

Preparation

First, combine the potatoes, bread crumbs and blue cheese in a medium bowl.
Season with salt and pepper to taste.
Next form the mixture into eight 2-inch cakes.
Now chill the cakes in a single layer in the refrigerator for 30 minutes.
Then dredge the cakes lightly in more panko crumbs.
Heat the oil in a large saute pan over high heat.
Turn the oil down a bit and cook the cakes until golden brown on both sides (approx 5-10 minutes depending on the heat of your pan).
Enjoy!