Pop'S Roast Turkey Sandwich - cooking recipe

Ingredients

2 slices cinnamon raisin bread, toasted
1 teaspoon unsalted butter or 1 teaspoon margarine, to taste
2 -4 slices cooked turkey (thick slices)
1/2 teaspoon apricot jam, to taste
1/2 teaspoon mayonnaise, to taste
1 -2 slice havarti cheese, thinly sliced
2 slices granny smith apples, thinly sliced
2 large lettuce leaves

Preparation

Lightly toast the bread and spread with butter to taste.
Roll up the turkey into logs and place on one piece of bread.
Top with cheese,apple slices, and lettuce.
Spread apricot jam and mayo onto the other slice of bread and place on top of the other slice.
Poke a toothpick on each side of the sandwich to hold it together, then cut through the center, on a slight diagonal.