Easy Caramel Pecan Rolls - cooking recipe

Ingredients

1 loaf frozen bread dough
0.5 (3 ounce) package butterscotch pudding, dry not instant
cinnamon, to taste
2/3 cup brown sugar
1/4 cup margarine
nuts

Preparation

Thaw frozen bread.
Butter deep pan and sprinkle with nuts.
Cut dough into 18 balls and place in pan.
Sprinkle with butterscotch pudding. Sprinkle with cinnamon.
Melt brown sugar with margarine.
Drizzle over rolls.
Let raise until very light.
Bake at 350 degrees for about 15 minute.