Easy Yoghurt Crumble Breakfast - cooking recipe

Ingredients

3/4 cup of natural muesli (not toasted)
1 tablespoon honey
2 1/2 2 1/2 cups apricots, in juice, cut into small pieces or 2 1/2 cups fruit salad
600 g reduced-fat vanilla yogurt
cinnamon

Preparation

Mix the honey in with the muesli and bake in a 200\u00b0C oven for 5 - 10mins.
Layer the muesli, fruit and yogurt into clear plastic cups or a bowl.
Dust with cinnamon and serve.