Rocky Road Bars - cooking recipe

Ingredients

1 (350 g) package chocolate chips
1 (300 ml) can condensed milk
2 tablespoons margarine
2 cups dry roasted peanuts
1 (250 g) package mini marshmallows

Preparation

In heavy saucepan, over low heat, melt chocolate chips with condensed milk and margarine. Remove from heat.
In large bowl - combine nuts and marshmallows - fold in chocolate mixture.
Spread in wax paper lined 13 x 9 inch pan.
Chill at least 2 hours. Remove from pan and peel off wax paper.
Cut into squares - store covered at room temperature (won't last long anyways) or freeze in waxed paper.