Sweet Mango Preserves - cooking recipe

Ingredients

4 ripe mangoes, peeled and finely chopped
1 -2 red chile, seeded and chopped
2 inches gingerroot, peeled and grated
2 lemons, juice and zest of, grated
2 1/2 cups water
1 lb light brown sugar
1 cup sultanas or 1 cup golden raisin
2 -3 tablespoons balsamic vinegar

Preparation

Place the mangoes, chilies, and ginger in a large pan. Add the lemon rind and juice, and stir in the water. Bring to a boil, and simmer for 20 minutes.
Add the sugar, and heat gently until the sugar has completely dissolved. Bring to a boil, and boil for 10 minutes or until a thick consistency is reached.
Stir in the sultanas and balsamic. Cook for an additional 5 minutes.
Let cool slightly, and pour into warm sterilized jars. Seal according to manufacturers directions.