Stir Fried Yabbies With Ginger - cooking recipe

Ingredients

2 lbs cooked yabbies or 2 lbs tiger shrimp, shelled
1 tablespoon olive oil
1 teaspoon sesame oil
2 ounces fresh gingerroot, cut into very thin strips
2 garlic cloves, crushed
5 shallots, sliced
8 ounces fish stock or 8 ounces chicken stock
1 teaspoon oyster sauce
1 teaspoon hoisin sauce
1/2 teaspoon sugar
2 teaspoons cornflour (mixed with 1 tbsp cold water)
1 fresh chili pepper, very thinly sliced

Preparation

Heat the oils in a large saucepan or wok until very hot, add the ginger, garlic and shallots and stir fry 2 minutes.
Add the stock, sauces and sugar, stir well, cover and cook over medium heat 5 minutes.
Add cornflour mixture, stirring constantly and cook for 1-2 minutes, until sauce thickens.
Add the Yabbies, stir well and cook for 2-3 minutes or until heated through.
Serve immediately garnished with the thinly sliced chilli.