Chicken Risotto In Microwave - cooking recipe

Ingredients

4 shallots, sliced
1 medium onion, medium size chopped
1 tablespoon olive oil
2 cups arborio rice
1 garlic clove, crushed
4 cups chicken stock
2 cups chicken, coarsely chopped lightly cooked
2 cups Baby Spinach
1 cup frozen peas
1/3 cup skim evaporated milk
ground black pepper
1/3 cup parmesan cheese
parmesan cheese, extra to serve

Preparation

Cook shallots and onions on full power 1 minute in 4 ltr dish; add oil, rice, garlic and cook covered on full power for another minute.
Add 2 cups stock, cook full power 15 mins, stir twice until liquid absorbed.
Add the remainder of stock and cook on full power 5 minutes.
Add chicken, baby spinach, peas, evap skim milk, pepper and parmesan and cook covered full power 5 mins or until all stock absorbed.
Serve with extra parmesan.