Pasta Salad - cooking recipe

Ingredients

16 ounces rotini noodles
1 medium chopped onion
1 medium chopped green pepper
4 shredded carrots
1 cup frozen peas
1 can sweetened condensed milk
1 cup sugar
1 cup vinegar
2 cups salad dressing (I use Miracle Whip)
1 teaspoon salt
1/4 teaspoon pepper

Preparation

Cook, drain and rinse noodles.
Place in a large bowl.
Add the remaining ingredients.
Chill well before serving.