Potato Pierogies - cooking recipe

Ingredients

3 cups flour
1 teaspoon salt
1 teaspoon soft butter
2 eggs, lightly beaten
3/4 - 1 cup warm milk
Filling
2 cups mashed potatoes
2 tablespoons butter
salt and pepper
3 tablespoons butter (for frying)

Preparation

Sift flour, mix with salt, butter and eggs.
Add warm milk to make a soft dough.
Roll out dough on floured surface.
Roll to about 1/8 inch thickness.
Cut in 2inch squares.
Put 1 t filling on each.
Fold in 1/2 to make a triangle.
Pinch edges.
Drop into boiling water until they float.
Drain.
Fry briefly in the butter.