Meatless Elk Roast - cooking recipe

Ingredients

1/2 cup margarine
2 medium onions, chopped
6 slices fresh bread, cubed
2 2 cups worthington brand canned soy protein veggie burgers or 2 cups textured vegetable protein (TVP)
4 eggs, beaten
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/2 teaspoon garlic
1 cup grated cheese
Topping
1/2 cup catsup
1/2 cup brown sugar
2 drops liquid smoke
1/2 teaspoon Worcestershire sauce
1/4 cup water

Preparation

Sautee first 3 ingredients together.
In large bowl, combine the rest on the ingredients.
Add sauteed to ingredients in large bowl and mix.
Press into baking pan or 9x12 casserole.
Mix together first 4 topping ingredients, then add water.
Spread on topping.
Bake@ 350 for 30-45 minute!
Yum!