Awesome Enchiladas - cooking recipe

Ingredients

1 lb ground beef or 1 lb turkey
1 small chopped onion
1 (19 ounce) can enchilada sauce (divided)
1 (4 ounce) can diced green chilies (drained)
1 teaspoon minced garlic
1 teaspoon Old Bay Seasoning
1 (8 ounce) package cream cheese
1/2 cup sour cream
1 cup shredded monterey jack cheese (divided)
1 cup shredded sharp cheddar cheese (divided)
1 (14 ounce) package flour tortillas

Preparation

Heat oven to 375\u00b0F.
Brown ground beef or turkey over medium-high heat with onion.
Add the chilies, garlic, and seasoning until thoroughly cooked.
Add 3/4 cup of the enchilada sauce, green chilies, minced garlic, Old Bay seasoning, cream cheese, and sour cream and stir until combined.
Stir in 3/4 cup of each of the shredded cheeses.
Spoon filling onto tortillas; roll up and place seam-side down in lightly greased 13x9x2-inch baking dish.
Pour remaining enchilada sauce over top; sprinkle with remaining cheese.
Bake at 375\u00b0F for 15-20 minutes.