Juicyburger - cooking recipe

Ingredients

3 lbs lean ground beef
1 1/2 teaspoons salt
1/2 teaspoon pepper
3 tablespoons onion flakes
1/3 cup water
18 ounces catsup

Preparation

Combine first 5 ingredients in skillet. Cover and steam cook on medium heat. Stir frequently so that meat is broken up into small loose pieces. Cook until the meat is no longer pink. Do not overcook the ground beef.
Drain grease and return meat mixture to skillet. Add catsup and stir well. Simmer on low heat until serving time.
You can also transfer the meat to a Crock Pot for parties or picnics.