Coon Hunters Cake - cooking recipe

Ingredients

1 cup coconut
2 cups self rising flour
2 cups sugar
2 eggs
1 (20 ounce) can crushed pineapple in juice
1 teaspoon baking soda
1 cup walnuts
1 teaspoon vanilla
Ingredients for Icing
1 1/2 cups confectioners' sugar
1 (8 ounce) package cream cheese
1/2 cup butter
1/2 cup chopped walnuts

Preparation

Mix all cake ingredients well and pour into a floured and greased 9x13x2-inch pan.
This will be a thin batter and you will think you have done something wrong but it will be okay.
Icing: Cream cheese and butter.
Add sugar and nuts.
Mix well and pour over cake while hot.