Spicy Pico De Gallo - cooking recipe

Ingredients

1 1/2 cups chopped tomatoes
1/2 cup finely chopped onion
1/4 cup chopped fresh cilantro
1 tablespoon minced jalapeno pepper
1/4 cup prepared hot picante sauce or 1/4 cup salsa
1 tablespoon fresh lime juice

Preparation

Combine tomatoes, onion, cilantro and jalapeno pepper in large bowl.
Sir in picante sauce and lime juice.
Cover; refrigerate 1 hour to let flavors blend.