Braised Red Cabbage And Apples - cooking recipe

Ingredients
    2 tablespoons butter
    1 tablespoon brown sugar
    1 small onion, chopped
    1 lb red cabbage, coarsely shredded
    1 tart apple, cored and thinly sliced
    1 tablespoon apple cider vinegar
    1 pinch cayenne
    1/4 cup dry red wine
    1/4 cup water
    salt and pepper
Preparation
    Melt butter in a large skillet; add sugar and cook and stir 2 minutes.
    Add onion; cook slowly until light colored.
    Stir in cabbage, apples, vinegar, cayenne and wine.
    Cook, covered, 10 minutes.
    Add water and cook, with lid askew, stirring occasionally, for 30-40 minutes more.
    Salt and pepper to taste.

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