Hoisin Marinated Grilled Cornish Game Hens - cooking recipe

Ingredients

2 Cornish hens, halved (or 1 chicken, quartered)
1 cup hoisin sauce
2 cups red wine
6 scallions, thinly sliced
1 tablespoon fresh ginger, chopped
3 teaspoons minced garlic
1 tablespoon sesame oil

Preparation

Put the hens in a baking dish.
Mix the hoisin sauce, red wine, scallions, ginger, garlic and sesame oil together in a bowl and pour the marinade over the hens.
Cover and refrigerate the hens for 1-2 days.
Preheat grill to medium heat.
Put the hens on the grill bone side down and grill, covered, about 10 minutes.
Gently turn them over and continue grilling for another 10 to 15 minutes or until the juices run clear.
Let the hens rest for 5 minutes before serving. Enjoy!