Hoisin Marinated Chicken - cooking recipe

Ingredients

2 cups hoisin sauce
4 tablespoons sambal oelek
2 bunches scallions, white and green parts, chopped
1 cup dry red wine
1/2 cup gingerroot, finely chopped
1/2 cup garlic, finely chopped
2 teaspoons pepper, freshly ground
4 chicken breasts, with drumettes
4 chicken pieces, leg and thigh

Preparation

In non-reactive dish large enough to hold chicken, combine hoisin, sambal oelek, scallions, wine, ginger, garlic, and pepper and mix.
Add chicken and turn to coat, cover, marinate, refrigerated, at least 4 hours and preferably overnight.
Heat outdoor grill or broiler.
Spray the grill with nonstick cooking spray.
Season chicken with salt to taste and grill or broil , turning once, until brown and the juices run clear when pricked with a fork at the joint, 12 - 15 minutes.