Crunchy And Light Waffles For Two - cooking recipe

Ingredients

1/2 cup flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1 teaspoon sugar
1 egg
1 tablespoon butter (melted)
1/2 cup milk

Preparation

Heat a waffle iron.
Mix the flour, baking powder, salt and sugar using a whisk to combine well.
Meanwhile, melt the butter in the microwave.
Beat the egg yolk with a fork till fluffy, then add the milk and butter to mix.
Combine the milk mixture with the dry ingredients.
Using a hand mixer, beat the egg white to stiff peaks.
Carefully fold the egg whites into the batter (a plastic scraper works well for this).
Cook immediately on iron.