Microwave Caramels - cooking recipe

Ingredients

1 cup butter (no substitutes)
1 cup brown sugar
1 cup granulated sugar
1 cup light Karo syrup
1 (12 ounce) can sweetened condensed milk

Preparation

Melt butter in a large glass bowl. (Make sure it is microwave safe or it will burn the carmel.).
Remove bowl from microwave and add remaining ingredients. Stir well. Cook 7 minutes on high. Stir very well.
Cook another 7 minues and stir well. Pour into well buttered 9x 13 pan.
When cool, cut and wrap in waxed paper.