Tortellini Tomato Bisque - cooking recipe

Ingredients

2 (14 ounce) cans reduced-sodium chicken broth
1 (9 ounce) package refrigerated cheese tortellini (or spinach or ??)
4 ounces chive & onion cream cheese (1/2 of an 8oz. tub)
1 (11 ounce) can condensed tomato soup or (11 ounce) can tomato bisque soup
snipped fresh chives (to garnish)

Preparation

In a medium saucepan, bring broth to a boil & add the tortellini.
Reduce heat and simmer, uncovered, for 5 minutes.
In a bowl, whisk 1/3 cup of the hot broth into the cream cheese spread.
When smooth, return to the saucepan along with tomato soup; heat through.
Sprinkle with chives before serving.