Nestle Cookies & Cream Fudge - cooking recipe

Ingredients

3 cups granulated sugar
3/4 cup butter
2/3 cup evaporated milk
2 cups white chocolate chips, premier
1 (7 ounce) jar marshmallow creme
1/2 cup cream-filled chocolate sandwich cookies (crushed)
1 teaspoon vanilla extract (optional)
1 cup cream-filled chocolate sandwich cookies (crumbled)

Preparation

Line 9 inch square baking pan with foil.
Combine sugar, butter and evaporated milk in medium saucepan.
Bring to a full rolling boil, stirring constantly.
Boil stirring constantly for 3 minute.
Remove from heat.
Stir in morsels, marshmallow creme, crushed cookies and vanilla extract.
Pour into prepared pan.
Sprinkle crumbled cookies on top.
Gently swirl cookies into fudge using a knife without touching bottom of pan.
Refrigerate for 1 hour or until firm.
Lift from pan; remove foil.
Cut into pieces.