Olive Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) jar green olives, quartered
1/2 cup mayonnaise
1/8 teaspoon pepper
1/2 cup chopped pecans or 1/2 cup walnuts (recommended) (optional)
2 tablespoons olive brine, from jar

Preparation

Mix softened cream cheese with mayonnaise, pepper, pecans, olive juice, and olives.
Refrigerate for several hours before serving.
Serve with Ritz, Townhouse, saltine, or any kind of crackers.