Cracker Barrel Old Country Store Banana Pudding - cooking recipe

Ingredients

1 1/2 quarts milk
1 1/4 cups liquid egg substitute
1/4 cup vanilla extract
1 1/8 cups flour
1 1/4 cups granulated sugar
12 ounces vanilla wafers
1 3/4 bananas, peeled
8 ounces Cool Whip

Preparation

Heat milk in pot to 170\u00b0F.
In bowl mix eggs,flour, vanilla and sugar in separate container.
Add sugar mixture to milk cook until custard-like, stirring constantly.
Spread Wafers cookies on bottom of baking pan.
Slice bananas and place over Wafers.
Pour custard over cookies and bananas
Let cool.
Spread Cool Whip over top.